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The Best Homemade Vegan Cheese and Ice Cream Recipes
Language: en
Pages: 144
Authors: Marie Laforet
Categories: Cheesemaking
Type: BOOK - Published: 2016-07-28 - Publisher: Robert Rose

50 decadent and delicious dairy-free recipes that everyone will want to indulge in.
History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013):
Language: en
Pages: 567
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cheesemaking
Type: BOOK - Published: 2013-10-22 - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013)
Language: en
Pages: 295
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cheesemaking
Type: BOOK - Published: 2013-11 - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
Celebrating Food
Language: en
Pages: 160
Authors: Susan Gauen
Categories: Health & Fitness
Type: BOOK - Published: 2013-07-29 - Publisher: Charisma Media

With the awareness of food allergies on the rise, author Susan Gauen has utilized her passion for cooking and has developed 121 gluten-free recipes to share with the whole family.
History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)
Language: en
Pages: 782
Authors: William Shurtleff, Akiko Aoyagi
Categories: Non-dairy frozen desserts
Type: BOOK - Published: 2013-10-18 - Publisher: Soyinfo Center

Books about History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)