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The Best Homemade Vegan Cheese and Ice Cream Recipes
Language: en
Pages: 144
Authors: Marie Laforet
Categories: Cheesemaking
Type: BOOK - Published: 2016-07-28 - Publisher: Robert Rose

50 decadent and delicious dairy-free recipes that everyone will want to indulge in.
History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013):
Language: en
Pages: 567
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cheesemaking
Type: BOOK - Published: 2013-10-22 - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
The Vegan Dairy
Language: en
Pages: 240
Authors: Catherine Atkinson
Categories: Cooking
Type: BOOK - Published: 2020-04-07 - Publisher: Lorenz Books

Making your own healthy dairy alternatives is easier than you think with this step-by-step book, with recipes for all kinds of dairy-free creamy treats. A common question for those starting a vegan diet is, 'How do I cope without milk and eggs?'. It is surprisingly easy. You can buy an
History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013)
Language: en
Pages: 295
Authors: William Shurtleff, Akiko Aoyagi
Categories: Cooking
Type: BOOK - Published: 2013-11 - Publisher: Soyinfo Center

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
Easy and Delicious Vegan Recipes
Language: en
Pages: 100
Authors: M. Johnson
Categories: Cooking
Type: BOOK - Published: 2014-10-08 - Publisher: CreateSpace

A vegan diet includes all grains, beans, legumes, vegetables and fruits and the nearly infinite number of foods made by combining them. Many vegan versions of familiar foods are available, therefore, you can eat vegan hot dogs, ice cream, cheese and much more. Learn how to make the best vegan