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Garum and Salsamenta

Garum and Salsamenta
  • Author: Curtis
  • Publisher: BRILL
  • ISBN: 9789004377264
  • Page:
  • View: 581

This book investigates the economic role in Graeco-Roman society of fermented fish products, an important item of ancient materia medica.

This book investigates the economic role in Graeco-Roman society of fermented fish products, an important item of ancient materia medica. Focussing upon the period from the second century B.C. to the third century A.D., it provides a detailed look at one facet of Roman industry and long- distance trade.


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Garum and Salsamenta
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