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Handbook of Fruit Science and Technology

Handbook of Fruit Science and Technology
  • Author: D. K. Salunkhe
  • Publisher: CRC Press
  • ISBN: 0824796438
  • Page: 632
  • View: 315

H. Cheese Guava cheese is prepared from firm ripe guava fruits . The fruits are washed , cut into thin slices , and boiled with an equal quantity of water to soften the pulp . The softened pulp is screened through net cloth to separate ...

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.


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