Menu Close

Field Guide to North American Truffles

Field Guide to North American Truffles
  • Author: Matt Trappe
  • Publisher: Ten Speed Press
  • ISBN: 9780307807755
  • Page: 144
  • View: 472

This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America.

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. • The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. • Includes more than 80 photographs of rare and hard-to-find truffle species. • Features flavor profiles, delectability index, and culinary tips for each species. • Perfect size for carrying in a pocket or daypack. Reviews"It's the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips." —Saveur


More Books:

Field Guide to North American Truffles
Language: en
Pages: 144
Authors: Matt Trappe, Frank Evans, James M. Trappe
Categories: Nature
Type: BOOK - Published: 2013-01-02 - Publisher: Ten Speed Press

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America.
Hunting Truffles
Language: en
Pages: 336
Authors: Dick Rosano
Categories: Nature
Type: BOOK - Published: 2014-11-01 - Publisher: CreateSpace

Northern Italy is the cradle for a precious culinary gem, the white truffle of Piedmont, worth more than gold and sought after by chefs and foodies alike. But this year, the truffle hunters are in a panic as they discover that their usual harvest has been stolen literally from under
ABSTRACT BOOK of I. INTERNATIONAL CONGRESS ON MEDICINAL AND AROMATIC PL ANTS
Language: en
Pages: 1675
Authors: Dick Rosano
Categories: Health & Fitness
Type: BOOK - Published: - Publisher: Hasan İbrahim KOZAN

Dear Academicians, Readers and Educators, We are pleased to present the issue of the International Journal of Secondary Metabolite as a special issue entitled ‘I. International Congress on Medicinal and Aromatic Plants - “Natural And Healthy Life”’. This special issue contains some of scientific studies presented in the congress. Hosting
Croatia
Language: en
Pages: 475
Authors: Jonathan Bousfield
Categories: Travel
Type: BOOK - Published: 2003 - Publisher: Rough Guides

The Rough Guide to Croatia is the most comprehensive handbook to this spectacular destination. A 24 page full-colour section introduces Croatia's highlights, from the medieval city of Dubrovnik to the beaches of the Dalmatian coast. Throughout, there are discerning reviews of all the best places to stay, eat and drink
The Truffle Book
Language: en
Pages: 148
Authors: Gareth Renowden
Categories: Truffles
Type: BOOK - Published: 2005 - Publisher: Limestone Hills Ltd

Books about The Truffle Book